Sweet Potato, Chickpea & Lentil Moroccan Stew

Thought I would try out this dish from Ambitious Kitchen.  The original recipe used butternut squash but the author suggested that sweet potato could be used as a substitute so that is what I tried.

I liked this stew - very filling and I enjoyed the subtle hint of cinnamon.

A few notes:

• I didn't have saffron but I would love to try this recipe including that spice
• I also didn't add fresh basil (I think skipping this ingredient was fine but I don't think that the cilantro should be omitted!)