Saturday, April 26, 2014

Raw Almond Butter Cups

I was looking for a quick treat to make and thought this recipe looked yummy on Oh She Glows. This dessert was very easy to make. But I did find it a tad sweet for my taste so the next time I make it, I will probably try reducing the amount of maple syrup (probably by 1 tbsp each on both the crust and topping).

As you can see from my picture, I used a larger muffin tin than the author so my cups are much flatter.  I used just a standard 12 muffin pan, lined with paper cups.





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