Gluten Free Vegan Girl. One thing that drew me to this recipe was that there was no added sugar!
A few notes:
- I didn't read the recipe properly and made 12 muffins instead of 6. I baked my muffins at 375F for about 20 min.
- I didn't use muffin cups but rather sprayed my muffin tin with vegetable spray
- I added about 5 chocolate chips to the centre of the muffins instead of the chocolate square
- I used natural peanut butter
- When I was preparing the icing, I almost forgot to remove the pits from the dates, glad I checked!
I liked these muffins. The peanut butter flavour was very subtle. They certainly were not sweet so I added the icing to all of them. I really liked the icing using the dates. The date flavour was definitely there but wasn't overpowering. I would definitely use this icing again.
