A few notes
- Colleen suggested not to skimp out on the chocolate as that is really the only sweetener in these cookies (aside from the bananas and unsweetened coconut). I used about 1/2 cup dark chocolate chips (rather than 1/2 chocolate bar as per the original recipe) and thought this amount was adequate.
- I used 4 (instead of 3) bananas. I think this made my batter wetter so I ended up baking the cookies for closer to 18 minutes
- I used a blend of large flake and quick oats
- It was unclear in the recipe how many cookies this recipe yielded. I made about 24 cookies that were about 2 inches in diameter. These cookies don't flatten when baking so shape them on the baking sheet exactly how you want them
- I couldn't really taste the unsweetened shredded coconut so I might increase the amount when I make these again
