I enjoyed these squares, however, the next time I make them I might be tempted to use a 9x13" pan instead as I almost found them too "oaty" in the 8x8" pan. Maybe it's just me…
A few notes:
- Since I happened to have frozen rhubarb in the freezer, I used 1 cup rhubarb and 2 cups raspberries for the jam
- For the chia jam, I excluded the maple syrup. I'm glad I did this as I think the maple syrup and honey in the crust made this square sweet enough
- For the crumble, I substituted honey for brown rice syrup
- If I did try using a 9x13" pan, I'd increase the chia jam to between 1 3/4 to 2 cups depending on how "jammy" you wanted. I'd still make the crumble mixture as per the directions but I'd put way less crumble on the top and use it for the crust instead
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