Avocado Alfredo

I love pasta so when I came across this recipe at Gluten-Free-Vegan-Girl, I had to try it.  This recipe took just 15 minutes to prepare and it was delicious!

A few notes:

• I used whole wheat spaghetti
• I didn't have fresh basil so I used dried instead
• I excluded the nutritional yeast (one commenter asked about this and the author suggested a substitute could be onion powder - I will have to try this version next time)
• After reading more carefully through the comments on the author's site, the author also mentioned she sometimes includes other ingredients like spinach and chickpeas

Butternut Squash Pasta

Recipe from two peas & their pod.

Some notes:

-I didn't have fresh sage

-I threw in some arugula for picture taking purposes!

I really liked this pasta and I will definitely be making it again. Not too time consuming either. I will try it with the sage next time.