Avocado Alfredo

I love pasta so when I came across this recipe at Gluten-Free-Vegan-Girl, I had to try it.  This recipe took just 15 minutes to prepare and it was delicious!

A few notes:

• I used whole wheat spaghetti
• I didn't have fresh basil so I used dried instead
• I excluded the nutritional yeast (one commenter asked about this and the author suggested a substitute could be onion powder - I will have to try this version next time)
• After reading more carefully through the comments on the author's site, the author also mentioned she sometimes includes other ingredients like spinach and chickpeas