I really enjoyed this soup - I can't quite describe the flavour but I know the hint of red wine had something to do with it! I hadn't made cashew cream before - it really does look like cream once it's blended! This soup wasn't too time consuming to prepare and could be eaten alone as a meal.
A few notes:
- Instead of 4 cups of white potatoes, I used 3 cups and substituted the 4th cup with chopped carrots. I made things even easier on myself by using mini potatoes which were quickly chopped into quarters (I left the peels on)
- Instead of 6 cups of vegetable broth, I used 4 cups broth and 2 cups water
- I excluded the garlic granules (which I didn't have) and included a minced garlic clove instead
- I used tap water instead of filtered
- My soup didn't turn out as creamy looking as the photographs by the author - not sure why
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| Cashew cream |
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