Pumpkin Balls

I had some more leftover pumpkin to use up so I decided to try some "no bake" pumpkin balls. I tried two versions - both have similar ingredients and take about the same amount of time to prepare. Here they are in order of which I preferred!

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Recipe from Gimme Some Oven. I liked these, definitely no lack of sweetness due to both the dates and honey. I also like the combination of spices. I would definitely make these again.

I used medjool dates.  I toasted the coconut (unsweetened) and pumpkin seeds for 10 minutes at 350F.

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Recipe from The Lean Green Bean. This version was also good, not as sweet. These balls were not as textured looking due to the grinding up of the ingredients and as a result held together slightly better.