This recipe is from Ruffles & Truffles. Only a few ingredients, and minimal prep work to assemble this dish. I especially enjoyed the vinaigrette, more than I thought I would!
A few notes:
- After I prepared the zucchini noodles, I let them sit in a bowl while the sweet potatoes were baking. Before tossing in the vinaigrette I drained off the accumulated water.
- I used this julienne peeler
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| Basil Vinaigrette |
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