For Canadian Thanksgiving, I wanted to find a pumpkin cheesecake recipe to try. I've made cheesecake many times before but I've always tended to gravitate towards a lime or chocolate version.
This recipe is from allrecipes.ca. Not too many ingredients and only 2 packages of cream cheese (my requirements!). This cheesecake was pretty good. The pumpkin flavour was subtle. Perhaps I could have increased the cinnamon and nutmeg as suggested by some reviewers of this recipe. I enjoyed the gingersnap crust too but next time I'll omit the chopped pecans, I don't think they added anything.
Overall, a nice cheesecake!
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