I was in the mood to make something with pumpkin - I tried this recipe from Ambitious Kitchen. This bread was yummy! Definitely on the "make again" list. In fact, I will probably use the rest of the pumpkin from the can to make another loaf!
A few notes
- I used slightly less honey and chocolate chips (probably 1/4 cup honey and a heaping 1/4 cup chocolate chips)
- My batter seemed quite dense when mixed so I had a feeling it wouldn't take 50 minutes to bake in the oven. I checked the bread at 40 minutes and it was ready.
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