Sweet Potato Brownies

A brownie made out of sweet potatoes?  This recipe from Gluten-Free-Vegan-Girl looked delicious so I decided to try it!  Glad I did.  This brownie had a lovely, chewy, moist texture. It wasn't overly sweet like "regular" brownies can be.

A few notes:

• I didn't have sugar-free dark chocolate so I just used dark chocolate chips instead (and slightly reduced the quantity to 1/2 cup).
• I skipped out on the walnuts

The next time I make these, I will probably try making the coconut whipped cream to go with it (shown to accompany these brownies on the author's site).