Saturday, March 1, 2014

Spinach Salad with Goat Cheese and Beets

I am trying to experiment with vegetables I don't normally use.  I found this recipe with beets at Taste of Home.  I liked this salad - easy to make and very tasty.  I especially enjoyed the subtle flavour of the beets.

A few notes:
I cooked the beets a little differently than this recipe suggests.  First, I peeled the beets.  Then I chopped them into bite sized pieces. Finally, I steamed the beets on the stove for about 15 minutes.



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