Flourless Chocolate Chip Chickpea Blondies with Sea Salt

This dessert made with chickpeas looked interesting so I thought I'd try it out. This recipe is from Ambitious Kitchen.

My aunt is staying with me for a few days so we enjoyed these with a cup of tea. These squares were a nice treat!

A few notes:

• I used slightly less maple syrup (about 1/3 cup)
• I used mini chocolate chips (total 1/3 cup, I took the 2 tbsp "sprinkle" from this amount)
• Either natural almond or peanut butter can be used in this recipe - I used PB!
• I baked for 35 min (instead of 20-25)