Zucchini Nachos

After making sweet potato nachos a few weeks ago, I thought there must be a recipe for zucchini nachos somewhere that I could try.  I found this recipe from two peas & their pod.

I enjoyed this dish and served it as a side to grilled chicken.  It was quick to prepare as well.

A few notes:

• I baked the zucchini rounds rather than grilling (400F for 25 minutes, then broiled for an additional 5 minutes)
• Instead of the cheddar cheese, I used a few tablespoons of parmesan cheese
• My zucchini rounds didn't get super crispy, but that was ok with me.  I ate these nachos with a knife and fork.