This recipe is from Kitchen Treaty. I really enjoyed this sandwich! I chose to eat these open-face style on toasted brown bread, and added some spinach, tomato and cucumber.
A few notes:
- I mashed 2 avocados instead of 1 (make sure they are quite ripe - much easier to mash)
- I used 7 eggs and removed 3 or 4 yolks
- I increased the chickpeas to 1.5 cups (as I was mashing the chickpeas, the skins were coming off so I took about a minute to remove some of the bigger skin chunks, I'm not sure if this was necessary though…)
- I added half a jalepeno pepper, diced
- I used lime instead of lemon
- I excluded the mayonnaise
- The bread I used is Silver Hills "The Big 16". One of my fav breads, I store it in the freezer as it can really dry out quickly before I get a chance to finish the loaf.
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| Alternatively, without the cucumber and tomato |
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