This recipe is from Oh My Veggies and was a great combination of flavours. I ended up eating the "nachos" with a knife and fork as they probably didn't turn out as crispy as intended. But, I still enjoyed this dish nonetheless!
A few notes:
- While I don't mind ginger in small amounts, I probably put a bit too much in the peanut sauce. Next time, I would probably reduce the amount. I finely minced the ginger rather than grating it so maybe I was getting strong bursts of it!
- I excluded the sugar in the peanut sauce
- I didn't have an "oil mister" and just tossed the potatoes in a touch of olive oil
- Instead of sriracha or red pepper flakes, I used chili paste I happened to have in the fridge
- I found this recipe in the "30 minutes or less" section and am happy to report this dish was quick to prepare!
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